| Autor: |
Rubinelli PM; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, United States of America., Kim SA; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, United States of America., Park SH; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, United States of America., Roto SM; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, United States of America., Nealon NJ; Department of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, Colorado, United States of America., Ryan EP; Department of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, Colorado, United States of America., Ricke SC; Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, United States of America. |
| Abstrakt: |
In this study, rice brans from different cultivars (Calrose, Jasmine, and Red Wells) were assessed for their ability to inhibit Salmonella enterica serovar Typhimurium using an in vitro mixed anaerobic culture system containing cecal microbiota obtained from broilers of different ages. Salmonella Typhimurium was added to controls (feed only, cecal only, and feed + cecal material) and treatments (feed + cecal + different rice brans) and S. Typhimurium populations were enumerated at 0, 24, and 48 h. Two experimental conditions were applied 1) unadapted condition in which S. Typhimurium was added at the beginning of the culture incubation and 2) adapted condition in which S. Typhimurium was added after a 24 hour pre-incubation of the cecal bacteria with the feed and/or rice bran. Among the three rice brans, only Calrose exhibited a rapid inhibition of S. Typhimurium, which decreased to undetectable levels after 24 h under the adapted incubation. Changes in microbiological composition and metabolites by addition of Calrose bran were also investigated with an Illumina MiSeq platform and gas chromatography-mass spectrometry, respectively. Addition of Calrose bran resulted in significant changes including decreased Firmicutes phylum abundance and an increased number of metabolites associated with fatty acid metabolism. In summary, it appears that rice bran from specific rice cultivars may be effective as a means to reduce Salmonella in the chicken ceca. In addition, Calrose rice bran inclusion leads to changes in cecal microbiological composition and metabolite profile. |
