Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava.

Autor:	Wafula EN; Department of Safety and Quality of Fruit and Vegetables, Federal Research Institute of Nutrition and Food, Kiel, Germany.; Department of Microbiology and Biotechnology of the Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.; Jomo Kenyatta University of Agriculture and Technology, Food Science and Technology, Nairobi, Kenya., Brinks E; Department of Microbiology and Biotechnology of the Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany., Becker B; Department of Safety and Quality of Fruit and Vegetables, Federal Research Institute of Nutrition and Food, Kiel, Germany., Huch M; Department of Safety and Quality of Fruit and Vegetables, Federal Research Institute of Nutrition and Food, Kiel, Germany., Trierweiler B; Department of Safety and Quality of Fruit and Vegetables, Federal Research Institute of Nutrition and Food, Kiel, Germany., Mathara JM; Jomo Kenyatta University of Agriculture and Technology, Food Science and Technology, Nairobi, Kenya., Oguntoyinbo FA; Department of Microbiology, Faculty of Science, University of Lagos, Akoka, Lagos, Nigeria., Cho GS; Department of Microbiology and Biotechnology of the Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany gyusung.cho@mri.bund.de., Franz CMAP; Department of Microbiology and Biotechnology of the Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
Jazyk:	angličtina
Zdroj:	Genome announcements [Genome Announc] 2017 Aug 17; Vol. 5 (33). Date of Electronic Publication: 2017 Aug 17.
DOI:	10.1128/genomeA.00801-17
Abstrakt:	We report the draft genome sequence of Lactobacillus fermentum BFE 6620 from fermented cassava used as a potential starter culture for African vegetable fermentation. Sequence analysis showed the assembled genome size to be 1,982,893 bp, encoding a predicted total of 2,003 protein-coding genes, 14 rRNAs, 54 tRNAs, and 3 noncoding RNAs (ncRNAs). (Copyright © 2017 Wafula et al.)
Databáze:	MEDLINE
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