Anthocyanins: Multi-Target Agents for Prevention and Therapy of Chronic Diseases.

Autor:	Putta S; Department of Pharmaceutical Sciences, University College of Pharmaceutical Sciences, Andhra University, Visakhapatnam- 530003, A.P, India., Yarla NS; Institute of Science, GITAM University, Visakhapatnam-530045, A.P, India., Peluso I; Centre for Food and Nutrition, Council for Agricultural Research and Economics, Rome, Italy., Tiwari DK; Department of Animal Biology, School of Life Sciences, University of Hyderabad, Hyderabad- 500 046, India., Reddy GV; Department of Animal Biology, School of Life Sciences, University of Hyderabad, Hyderabad- 500 046, India., Giri PV; Department of Animal Biology, School of Life Sciences, University of Hyderabad, Hyderabad- 500 046, India., Kumar N; Department of Animal Biology, School of Life Sciences, University of Hyderabad, Hyderabad- 500 046, India., Malla R; Institute of Science, GITAM University, Visakhapatnam-530045, A.P, India., Rachel V; Institute of Science, GITAM University, Visakhapatnam-530045, A.P, India., Bramhachari PV; Department of Biotechnology, Krishna University, Machilipatnam, Krishna District, A.P, India., Reddy D RS; Department of Biotechnology, Krishna University, Machilipatnam, Krishna District, A.P, India., Bade R; Institute of Science, GITAM University, Visakhapatnam-530045, A.P, India., Mannarapu M; Department of Biotechnology, Dravidian University Kuppam - 517 426. Chaittoor dist., A.P, India., Barreto GE; Departamento de Nutricion y Bioquimica, Facultad de Ciencias, Pontificia Universidad Javeriana, Bogota D.C, Colombia., Lu DY; School of Life Sciences, Shanghai University, Shanghai200444, China., Tarasov VV; Institute of Pharmacy and Translational Medicine, Sechenov First Moscow State Medical University, 119991, Moscow, Russian Federation., Chubarev VN; Institute of Pharmacy and Translational Medicine, Sechenov First Moscow State Medical University, 119991, Moscow, Russian Federation., Ribeiro FF; Federal University of Pernambuco, Pernambuco, Brazil., Scotti L; Federal University of Paraiba, Campus I, 58051-970, Joao Pessoa, PB, Brazil., Scotti MT; Federal University of Paraiba, Campus I, 58051-970, Joao Pessoa, PB, Brazil., Kamal MA; King Fahd Medical Research Center, King Abdulaziz University, P. O. Box 80216, Jeddah 21589, Saudi Arabia.; Enzymoics, 7 Peterlee Place, Hebersham, NSW 2770, Australia.; Novel Global Community Educational Foundation, Hebersham, Australia., Ashraf GM; King Fahd Medical Research Center, King Abdulaziz University, P. O. Box 80216, Jeddah 21589, Saudi Arabia., Aliev G; 'GALLY' International Biomedical Research Consulting LLC, San Antonio, TX 78229, United States., Perry G; College of Sciences, The University of Texas at San Antonio, San Antonio, TX, United States., Sarker SD; School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building Byrom Street, Liverpool, United Kingdom., Rao CV; Center for Cancer Prevention and Drug Development, Department of Medicine, Hematology/Oncology Section, University of Oklahoma Health Sciences Center (OUHSC), Oklahoma City, OK, United States., Bishayee A; Department of Pharmaceutical Sciences, College of Pharmacy, Larkin University, Miami, FL 33169, United States.
Jazyk:	angličtina
Zdroj:	Current pharmaceutical design [Curr Pharm Des] 2017; Vol. 23 (41), pp. 6321-6346.
DOI:	10.2174/1381612823666170519151801
Abstrakt:	Anthocyanins, a flavonoid class of polyphenols, are water soluble dark colored natural pigments found in fruits and vegetables. Owing to their wide distribution in plant materials, dietary consumption of anthocyanins is high compared to other flavonoids. Anthocyanins, due to their multifaceted medicinal properties are the active components in many herbal folk medicines. As in vitro and in vivo results, animal models, and clinical trials in various cell lines suggest, anthocyanins possess antioxidant, antidiabetic, antihyperlipidemic, anti-inflammatory, anticarcinogenic, antiulcer, and preventive activities against cardiovascular diseases. Additionally, anthocyanins exhibit chemotherapeutic, cardioprotective, hepatoprotective, and neuroprotective activities. In the diet, anthocyanins are absorbed in the stomach and intestinal cells and rapidly detected in the plasma. These promising properties of anthocyanins may well provide health benefits against chronic diseases. (Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.)
Databáze:	MEDLINE
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