Autor: |
Burns CP; Department of Chemistry, Texas A&M University, 3255 TAMU, College Station, TX 77843, USA. nippe@chem.tamu.edu., Wilkins BO; Department of Chemistry, Texas A&M University, 3255 TAMU, College Station, TX 77843, USA. nippe@chem.tamu.edu., Dickie CM; Department of Chemistry, Texas A&M University, 3255 TAMU, College Station, TX 77843, USA. nippe@chem.tamu.edu., Latendresse TP; Department of Chemistry, Texas A&M University, 3255 TAMU, College Station, TX 77843, USA. nippe@chem.tamu.edu., Vernier L; Department of Chemistry, Texas A&M University, 3255 TAMU, College Station, TX 77843, USA. nippe@chem.tamu.edu., Vignesh KR; Department of Chemistry, Texas A&M University, 3255 TAMU, College Station, TX 77843, USA. nippe@chem.tamu.edu., Bhuvanesh NS; Department of Chemistry, Texas A&M University, 3255 TAMU, College Station, TX 77843, USA. nippe@chem.tamu.edu., Nippe M; Department of Chemistry, Texas A&M University, 3255 TAMU, College Station, TX 77843, USA. nippe@chem.tamu.edu. |