| Autor: |
Petrović GM; a Laboratories for Organic Chemistry and Biochemistry, Faculty of Science and Mathematics, Department of Chemistry , University of Niš , Niš , Serbia., Ilić MD; a Laboratories for Organic Chemistry and Biochemistry, Faculty of Science and Mathematics, Department of Chemistry , University of Niš , Niš , Serbia., Stankov-Jovanović VP; a Laboratories for Organic Chemistry and Biochemistry, Faculty of Science and Mathematics, Department of Chemistry , University of Niš , Niš , Serbia., Stojanović GS; a Laboratories for Organic Chemistry and Biochemistry, Faculty of Science and Mathematics, Department of Chemistry , University of Niš , Niš , Serbia., Jovanović SČ; a Laboratories for Organic Chemistry and Biochemistry, Faculty of Science and Mathematics, Department of Chemistry , University of Niš , Niš , Serbia. |
| Abstrakt: |
Phytochemical analysis by GC and GC/MS of the essential oil samples obtained from fresh shoots and flowers of Saponaria officinalis L. allowed the identification of 96 components in total, comprising 94.7% and 86.0% of the total oils compositions, respectively. Regarding the shoots essential oil, the major of 87 identified volatile compounds were phytol (14.1%), tricosane-6,8-dione (13.4%), patchouli alcohol (7.9%) and tricosane (7.2%), whereas patchouli alcohol (20.0%), heneicosane (11.5%) and tricosane (8.4%) were dominant among the 66 volatiles in the flower oil. Nonterpenoid compounds had the highest contribution in S. officinalis shoots essential oil (53.7%), while in the flower oil, constituents were almost evenly distributed between the oxygenated sesquiterpenoid (41.2%) and nonterpenoid compounds (39.5%). |
