| Autor: |
Milanos S; Institute of Clinical Neurobiology, Julius-Maximilians-University of WürzburgWürzburg, Germany.; Department of Chemistry and Pharmacy, Food Chemistry, Emil-Fischer-Center, Friedrich-Alexander-University Erlangen-NürnbergErlangen, Germany., Elsharif SA; Department of Chemistry and Pharmacy, Food Chemistry, Emil-Fischer-Center, Friedrich-Alexander-University Erlangen-NürnbergErlangen, Germany., Janzen D; Institute of Clinical Neurobiology, Julius-Maximilians-University of WürzburgWürzburg, Germany., Buettner A; Department of Chemistry and Pharmacy, Food Chemistry, Emil-Fischer-Center, Friedrich-Alexander-University Erlangen-NürnbergErlangen, Germany.; Department of Sensory Analytics, Fraunhofer Institute for Process Engineering and PackagingFreising, Germany., Villmann C; Institute of Clinical Neurobiology, Julius-Maximilians-University of WürzburgWürzburg, Germany. |
| Abstrakt: |
Terpenoids are major subcomponents in aroma substances which harbor sedative physiological potential. We have demonstrated that various monoterpenoids such as the acyclic linalool enhance GABAergic currents in an allosteric manner in vitro upon overexpression of inhibitory α1β2 GABA A receptors in various expression systems. However, in plants or humans, i.e., following intake via inhalation or ingestion, linalool undergoes metabolic modifications including oxygenation and acetylation, which may affect the modulatory efficacy of the generated linalool derivatives. Here, we analyzed the modulatory potential of linalool derivatives at α1β2γ2 GABA A receptors upon transient overexpression. Following receptor expression control, electrophysiological recordings in a whole cell configuration were used to determine the chloride influx upon co-application of GABA EC 10-30 together with the modulatory substance. Our results show that only oxygenated linalool metabolites at carbon 8 positively affect GABAergic currents whereas derivatives hydroxylated or carboxylated at carbon 8 were rather ineffective. Acetylated linalool derivatives resulted in non-significant changes of GABAergic currents. We can conclude that metabolism of linalool reduces its positive allosteric potential at GABA A receptors compared to the significant potentiation effects of the parent molecule linalool itself. |
