Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

Autor:	Zamora-Ros R; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain; rzamora@iconcologia.net., Castañeda J; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain., Rinaldi S; International Agency for Research on Cancer, Lyon, France., Cayssials V; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain., Slimani N; International Agency for Research on Cancer, Lyon, France., Weiderpass E; Department of Community Medicine, Faculty of Health Sciences, UiT, The Artic University of Tromsø, Tromsø, Norway.; Department of Research, Cancer Registry of Norway, Institute of Population-Based Cancer Research, Oslo, Norway.; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.; Genetic Epidemiology Group, Folkhälsan Research Center, Helsinki, Finland., Tsilidis KK; Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece.; School of Public Health, Imperial College London, London, United Kingdom., Boutron-Ruault MC; Université Paris-Saclay, Université Paris-Sud, University of Versailles Saint-Quentin-en-Yvelines (UVSQ), Center for Research in Epidemiology and Population Health (CESP), National Institute of Health and Medical Research (INSERM), Villejuif, France.; Institut Gustave Roussy, Villejuif, France., Overvad K; Department of Public Health, Section of Epidemiology, Aarhus University, Aarhus, Denmark., Eriksen AK; Danish Cancer Society Research Center, Copenhagen, Denmark., Tjønneland A; Danish Cancer Society Research Center, Copenhagen, Denmark., Kühn T; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany., Katzke V; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany., Boeing H; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany., Trichopoulou A; Hellenic Health Foundation, Athens, Greece.; WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology, and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece., La Vecchia C; Hellenic Health Foundation, Athens, Greece.; Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy., Kotanidou A; Hellenic Health Foundation, Athens, Greece.; First Department of Critical Care Medicine and Pulmonary Services, University of Athens Medical School, Evangelismos Hospital, Athens, Greece., Palli D; Cancer Risk Factors and Lifestyle Epidemiology Unit, Cancer Research and Prevention Institute (ISPO), Florence, Italy., Grioni S; Nutritional Epidemiology Unit, IRCCS Foundation National Institute of Tumors, Milan, Italy., Mattiello A; Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy., Tumino R; Cancer Registry and Histopathology Unit, 'Civic MP Arezzo' Hospital, ASP Ragusa, Italy., Sciannameo V; Unit of Epidemiology, Regional Health Service ASL TO3, Grugliasco (TO), Turin, Italy., Lund E; Department of Community Medicine, Faculty of Health Sciences, UiT, The Artic University of Tromsø, Tromsø, Norway., Merino S; Public Health Directorate, Asturias, Spain., Salamanca-Fernández E; Andalusian School of Public Health, Instituto de Investigación Biosanitaria ibs. Granada, University Hospitals of Granada/University of Granada, Granada, Spain.; Biomedical Research Center Network for Epidemiology and Public Health (CIBERESP), Madrid, Spain., Amiano P; Biomedical Research Center Network for Epidemiology and Public Health (CIBERESP), Madrid, Spain.; Public Health Division of Gipuzkoa, Regional Government of the Basque Country, Bilbao, Spain., Huerta JM; Biomedical Research Center Network for Epidemiology and Public Health (CIBERESP), Madrid, Spain.; Department of Epidemiology, Murcia Regional Health Council, Murciano Institute for Biosanitary Research (IMIB)-Arrixaca, Murcia, Spain., Barricarte A; Biomedical Research Center Network for Epidemiology and Public Health (CIBERESP), Madrid, Spain.; Navarra Public Health Institute, Pamplona, Spain.; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain., Ericson U; Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden., Almquist M; Department of Surgery, University Hospital Lund, Lund, Sweden.; Malmö Diet and Cancer Study, University Hospital Malmö, Malmö, Sweden; Departments of., Hennings J; Surgical and Perioperative Sciences and., Sandström M; Radiation Sciences, Umeå University, Umeå, Sweden., Bueno-de-Mesquita HB; School of Public Health, Imperial College London, London, United Kingdom.; Department of Determinants of Chronic Diseases, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.; Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Peeters PH; School of Public Health, Imperial College London, London, United Kingdom.; Department of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands., Khaw KT; Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom., Wareham NJ; Medical Research Center Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom; and., Schmidt JA; Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom., Cross AJ; School of Public Health, Imperial College London, London, United Kingdom., Riboli E; School of Public Health, Imperial College London, London, United Kingdom., Scalbert A; International Agency for Research on Cancer, Lyon, France., Romieu I; International Agency for Research on Cancer, Lyon, France., Agudo A; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain., Franceschi S; International Agency for Research on Cancer, Lyon, France.
Jazyk:	angličtina
Zdroj:	The Journal of nutrition [J Nutr] 2017 Jul; Vol. 147 (7), pp. 1366-1373. Date of Electronic Publication: 2017 Jun 07.
DOI:	10.3945/jn.117.247874
Abstrakt:	Background: Differentiated thyroid cancer (TC) is the most common endocrine cancer. Fish can be an important source of iodine and other micronutrients and contaminants that may affect the thyroid gland and TC risk. Objective: We prospectively evaluated the relations between the consumption of total fish and different fish types and shellfish and TC risk in the EPIC (European Prospective Investigation into Cancer and Nutrition) study. Methods: EPIC is a cohort of >500,000 men and women, mostly aged 35-70 y, who were recruited in 10 European countries. After a mean follow-up of 14 y, 748 primary differentiated TC cases were diagnosed; 666 were in women and 601 were papillary TC. Data on intakes of lean fish, fatty fish, fish products, and shellfish were collected by using country-specific validated dietary questionnaires at recruitment. Multivariable Cox regression was used to calculate HRs and 95% CIs adjusted for many potential confounders, including dietary and nondietary factors. Results: No significant association was observed between total fish consumption and differentiated TC risk for the highest compared with the lowest quartile (HR: 1.03; 95% CI: 0.81, 1.32; P -trend = 0.67). Likewise, no significant association was observed with the intake of any specific type of fish, fish product, or shellfish. No significant heterogeneity was found by TC subtype (papillary or follicular tumors), by sex, or between countries with low and high TC incidence. Conclusion: This large study shows that the intake of fish and shellfish was not associated with differentiated TC risk in Europe, a region in which iodine deficiency or excess is rare. Competing Interests: Author disclosures: RZ-R, JC, SR, VC, NS, EW, KKT, M-CB-R, KO, AKE, A Tjønneland, TK, VK, HB, A Trichopoulou, CLV, AK, DP, SG, AM, RT, VS, EL, SM, ES-F, PA, JMH, AB, UE, MA, JH, MS, HBB-d-M, PHMP, K-TK, NJW, JAS, AJC, ER, AS, IR, AA, and SF, no conflicts of interest. (© 2017 American Society for Nutrition.)
Databáze:	MEDLINE
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