Autor: |
Tomsett M; School of Chemistry , University of Bristol , Cantock's Close , Bristol BS8 1TS , UK . Email: j.clayden@bristol.ac.uk., Maffucci I; Dipartimento di Scienze Farmaceutiche - Sezione di Chimica Generale e Organica 'Alessandro Marchesini' , Università degli Studi di Milano , Via Venezian , 21 20133 Milano , Italy., Le Bailly BAF; School of Chemistry , University of Bristol , Cantock's Close , Bristol BS8 1TS , UK . Email: j.clayden@bristol.ac.uk., Byrne L; School of Chemistry , University of Manchester , Oxford Road , Manchester M13 9PL , UK., Bijvoets SM; School of Chemistry , University of Manchester , Oxford Road , Manchester M13 9PL , UK., Lizio MG; School of Chemistry , University of Manchester , Oxford Road , Manchester M13 9PL , UK.; Manchester Institute of Biotechnology , University of Manchester , 131 Princess St , Manchester M1 7DN , UK., Raftery J; School of Chemistry , University of Manchester , Oxford Road , Manchester M13 9PL , UK., Butts CP; School of Chemistry , University of Bristol , Cantock's Close , Bristol BS8 1TS , UK . Email: j.clayden@bristol.ac.uk., Webb SJ; School of Chemistry , University of Manchester , Oxford Road , Manchester M13 9PL , UK.; Manchester Institute of Biotechnology , University of Manchester , 131 Princess St , Manchester M1 7DN , UK., Contini A; Dipartimento di Scienze Farmaceutiche - Sezione di Chimica Generale e Organica 'Alessandro Marchesini' , Università degli Studi di Milano , Via Venezian , 21 20133 Milano , Italy., Clayden J; School of Chemistry , University of Bristol , Cantock's Close , Bristol BS8 1TS , UK . Email: j.clayden@bristol.ac.uk. |