Hypocholesterolemic effects of oat and bean products.

Autor: Anderson JW; Medical Service, Veterans Administration Medical Center, Lexington, KY., Gustafson NJ
Jazyk: angličtina
Zdroj: The American journal of clinical nutrition [Am J Clin Nutr] 1988 Sep; Vol. 48 (3 Suppl), pp. 749-53.
DOI: 10.1093/ajcn/48.3.749
Abstrakt: Oat and bean products, which contain large amounts of water-soluble fiber, are particularly effective hypocholesterolemic agents. Recent experiments with human subjects using these products as supplements to the diet are reviewed. High-carbohydrate, high-fiber diets offer a nutritious, economical, and readily accepted means to reduce serum cholesterol.
Databáze: MEDLINE