Autor: |
Oliveira V; Department of Biology and Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Gomes NC; Department of Biology and Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Santos M; Department of Chemistry and QOPNA, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Almeida A; Department of Chemistry and QOPNA, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Lillebø AI; Department of Biology and Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Ezequiel J; Department of Biology and Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Serôdio J; Department of Biology and Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Silva AM; Department of Chemistry and QOPNA, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Simões MM; Department of Chemistry and QOPNA, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Rocha SM; Department of Chemistry and QOPNA, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Cunha Â; Department of Biology and Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal. acunha@ua.pt. |