Autor: |
Kitano Y; Department of Gastroenterological Surgery, Graduate School of Medical Sciences, Kumamoto University, 1-1-1 Honjo, Chuo-ku, Kumamoto, 860-8556, Japan., Kuramoto M; Department of Surgery, Kumamoto General Hospital, Japan Community Health Care Organization, Kumamoto, 10-10 Tohricho, Yatsushiro, Kumamoto, 866-8660, Japan., Masuda T; Department of Gastroenterological Surgery, Graduate School of Medical Sciences, Kumamoto University, 1-1-1 Honjo, Chuo-ku, Kumamoto, 860-8556, Japan., Kuroda D; Department of Gastroenterological Surgery, Graduate School of Medical Sciences, Kumamoto University, 1-1-1 Honjo, Chuo-ku, Kumamoto, 860-8556, Japan., Yamamoto K; Department of Surgery, Kumamoto General Hospital, Japan Community Health Care Organization, Kumamoto, 10-10 Tohricho, Yatsushiro, Kumamoto, 866-8660, Japan., Ikeshima S; Department of Surgery, Kumamoto General Hospital, Japan Community Health Care Organization, Kumamoto, 10-10 Tohricho, Yatsushiro, Kumamoto, 866-8660, Japan., Iyama KI; Department of Surgical Pathology, Kumamoto General Hospital, Japan Community Health Care Organization, Kumamoto, 10-10 Tohricho, Yatsushiro, Kumamoto, 866-8660, Japan., Shimada S; Department of Surgery, Kumamoto General Hospital, Japan Community Health Care Organization, Kumamoto, 10-10 Tohricho, Yatsushiro, Kumamoto, 866-8660, Japan., Baba H; Department of Gastroenterological Surgery, Graduate School of Medical Sciences, Kumamoto University, 1-1-1 Honjo, Chuo-ku, Kumamoto, 860-8556, Japan. hdobaba@kumamoto-u.ac.jp. |