Nutritional Supplementation of Donors May Improve Outcomes Following the Transfusion of Stored Red Blood Cells.
| Autor: | Addis PB; a Department of Food Science and Nutrition , University of Minnesota , St. Paul , MN , USA., St Cyr JA; b Jacqmar Inc. , Minneapolis , MN , USA. |
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| Jazyk: | angličtina |
| Zdroj: | Journal of dietary supplements [J Diet Suppl] 2017 Jul 04; Vol. 14 (4), pp. 485-488. Date of Electronic Publication: 2017 Jan 31. |
| DOI: | 10.1080/19390211.2016.1272660 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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