| Autor: |
Pinsker JE; William Sansum Diabetes Center, Santa Barbara, CA., Lee JB; William Sansum Diabetes Center, Santa Barbara, CA.; Harvard John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA.; Department of Chemical Engineering, University of California, Santa Barbara, Santa Barbara, CA., Dassau E; William Sansum Diabetes Center, Santa Barbara, CA.; Harvard John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA., Seborg DE; William Sansum Diabetes Center, Santa Barbara, CA.; Department of Chemical Engineering, University of California, Santa Barbara, Santa Barbara, CA., Bradley PK; William Sansum Diabetes Center, Santa Barbara, CA., Gondhalekar R; William Sansum Diabetes Center, Santa Barbara, CA.; Harvard John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA., Bevier WC; William Sansum Diabetes Center, Santa Barbara, CA., Huyett L; William Sansum Diabetes Center, Santa Barbara, CA.; Department of Chemical Engineering, University of California, Santa Barbara, Santa Barbara, CA., Zisser HC; William Sansum Diabetes Center, Santa Barbara, CA.; Department of Chemical Engineering, University of California, Santa Barbara, Santa Barbara, CA., Doyle FJ 3rd; William Sansum Diabetes Center, Santa Barbara, CA frank_doyle@seas.harvard.edu.; Harvard John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA. |
