Autor: |
Olaru AM; Department of Chemistry, University of York, Heslington, York YO10 5DD, UK. simon.duckett@york.ac.uk., Burt A; Department of Chemistry, University of York, Heslington, York YO10 5DD, UK. simon.duckett@york.ac.uk., Rayner PJ; Department of Chemistry, University of York, Heslington, York YO10 5DD, UK. simon.duckett@york.ac.uk., Hart SJ; Department of Chemistry, University of York, Heslington, York YO10 5DD, UK. simon.duckett@york.ac.uk., Whitwood AC; Department of Chemistry, University of York, Heslington, York YO10 5DD, UK. simon.duckett@york.ac.uk., Green GGR; Department of Chemistry, University of York, Heslington, York YO10 5DD, UK. simon.duckett@york.ac.uk., Duckett SB; Department of Chemistry, University of York, Heslington, York YO10 5DD, UK. simon.duckett@york.ac.uk. |