Analysis of Germination Capacity and Germinant Receptor (Sub)clusters of Genome-Sequenced Bacillus cereus Environmental Isolates and Model Strains.
| Autor: | Warda AK; TI Food and Nutrition, Wageningen, The Netherlands.; Laboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands.; Wageningen Food and Biobased Research, Wageningen, The Netherlands., Xiao Y; TI Food and Nutrition, Wageningen, The Netherlands.; Laboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Boekhorst J; TI Food and Nutrition, Wageningen, The Netherlands.; NIZO Food Research B.V., Ede, The Netherlands., Wells-Bennik MHJ; TI Food and Nutrition, Wageningen, The Netherlands.; NIZO Food Research B.V., Ede, The Netherlands., Nierop Groot MN; TI Food and Nutrition, Wageningen, The Netherlands.; Wageningen Food and Biobased Research, Wageningen, The Netherlands., Abee T; TI Food and Nutrition, Wageningen, The Netherlands tjakko.abee@wur.nl.; Laboratory of Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands. |
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| Jazyk: | angličtina |
| Zdroj: | Applied and environmental microbiology [Appl Environ Microbiol] 2017 Feb 01; Vol. 83 (4). Date of Electronic Publication: 2017 Feb 01 (Print Publication: 2017). |
| DOI: | 10.1128/AEM.02490-16 |
| Abstrakt: | Spore germination of 17 Bacillus cereus food isolates and reference strains was evaluated using flow cytometry analysis in combination with fluorescent staining at a single-spore level. This approach allowed for rapid collection of germination data under more than 20 conditions, including heat activation of spores, germination in complex media (brain heart infusion [BHI] and tryptone soy broth [TSB]), and exposure to saturating concentrations of single amino acids and the combination of alanine and inosine. Whole-genome sequence comparison revealed a total of 11 clusters of operons encoding germinant receptors (GRs): GerK, GerI, and GerL were present in all strains, whereas GerR, GerS, GerG, GerQ, GerX, GerF, GerW, and GerZ (sub)clusters showed a more diverse presence/absence in different strains. The spores of tested strains displayed high diversity with regard to their sensitivity and responsiveness to selected germinants and heat activation. The two laboratory strains, B. cereus ATCC 14579 and ATCC 10987, and 11 food isolates showed a good germination response under a range of conditions, whereas four other strains (B. cereus B4085, B4086, B4116, and B4153) belonging to phylogenetic group IIIA showed a very weak germination response even in BHI and TSB media. Germination responses could not be linked to specific (combinations of) GRs, but it was noted that the four group IIIA strains contained pseudogenes or variants of subunit C in their gerL cluster. Additionally, two of those strains (B4086 and B4153) carried pseudogenes in the gerK and gerR Importance: Germination of bacterial spores is a critical step before vegetative growth can resume. Food products may contain nutrient germinants that trigger germination and outgrowth of Bacillus species spores, possibly leading to food spoilage or foodborne illness. Prediction of spore germination behavior is, however, very challenging, especially for spores of natural isolates that tend to show more diverse germination responses than laboratory strains. The approach used has provided information on the genetic diversity in GRs and corresponding subclusters encoded by B. cereus strains, as well as their germination behavior and possible associations with GRs, and it provides a basis for further extension of knowledge on the role of GRs in B. cereus (group member) ecology and transmission to the host. (Copyright © 2017 American Society for Microbiology.) |
| Databáze: | MEDLINE |
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