Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5.

Autor:	Urshev Z; LB Bulgaricum Plc., R & D Center, Sofia, Bulgaria Zoltan.urshev@lbbulgaricum.bg., Hajo K; Center for Molecular and Biomolecular Informatics, Radboudumc, Nijmegen, the Netherlands., Lenoci L; Center for Molecular and Biomolecular Informatics, Radboudumc, Nijmegen, the Netherlands., Bron PA; NIZO food research, Ede, the Netherlands., Dijkstra A; NIZO food research, Ede, the Netherlands., Alkema W; NIZO food research, Ede, the Netherlands., Wels M; Center for Molecular and Biomolecular Informatics, Radboudumc, Nijmegen, the Netherlands.; NIZO food research, Ede, the Netherlands., Siezen RJ; Center for Molecular and Biomolecular Informatics, Radboudumc, Nijmegen, the Netherlands.; Microbial Bioinformatics, Ede, the Netherlands., Minkova S; LB Bulgaricum Plc., R & D Center, Sofia, Bulgaria., van Hijum SA; Center for Molecular and Biomolecular Informatics, Radboudumc, Nijmegen, the Netherlands.; NIZO food research, Ede, the Netherlands.
Jazyk:	angličtina
Zdroj:	Genome announcements [Genome Announc] 2016 Oct 06; Vol. 4 (5). Date of Electronic Publication: 2016 Oct 06.
DOI:	10.1128/genomeA.01090-16
Abstrakt:	Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 originates from homemade Bulgarian yogurt and was selected for its ability to form a strong association with Streptococcus thermophilus The genome sequence will facilitate elucidating the genetic background behind the contribution of LBB.B5 to the taste and aroma of yogurt and its exceptional protocooperation with S. thermophilus. (Copyright © 2016 Urshev et al.)
Databáze:	MEDLINE
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