Increasing resistant starch content in rice for better consumer health.
| Autor: | Ordonio RL; Plant Breeding and Biotechnology Division, Philippine Rice Research Institute, Maligaya, Science City of Munoz 3119, The Philippines., Matsuoka M; Bioscience and Biotechnology Center, Nagoya University, Chikusa, Nagoya 464 8601, Japan makoto@nuagr1.agr.nagoya-u.ac.jp. |
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| Jazyk: | angličtina |
| Zdroj: | Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2016 Nov 08; Vol. 113 (45), pp. 12616-12618. Date of Electronic Publication: 2016 Oct 28. |
| DOI: | 10.1073/pnas.1616053113 |
| Abstrakt: | Competing Interests: The authors declare no conflict of interest. |
| Databáze: | MEDLINE |
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