Autor: |
Glawar AF; Chemistry Research Laboratory, 12 Mansfield Road, Oxford, OX1 3TA, UK. sarah.jenkinson@chem.ox.ac.uk and Oxford Glycobiology Institute, University of Oxford, South Parks Road, Oxford, OX1 3QU, UK., Martínez RF; Chemistry Research Laboratory, 12 Mansfield Road, Oxford, OX1 3TA, UK. sarah.jenkinson@chem.ox.ac.uk., Ayers BJ; Chemistry Research Laboratory, 12 Mansfield Road, Oxford, OX1 3TA, UK. sarah.jenkinson@chem.ox.ac.uk., Hollas MA; Chemistry Research Laboratory, 12 Mansfield Road, Oxford, OX1 3TA, UK. sarah.jenkinson@chem.ox.ac.uk., Ngo N; Chemistry Research Laboratory, 12 Mansfield Road, Oxford, OX1 3TA, UK. sarah.jenkinson@chem.ox.ac.uk., Nakagawa S; Department of Hospital Pharmacy, University of Toyama, 2630 Sugitani, Toyama 930-0194, Japan. kato@med.u-toyama.ac.jp., Kato A; Department of Hospital Pharmacy, University of Toyama, 2630 Sugitani, Toyama 930-0194, Japan. kato@med.u-toyama.ac.jp., Butters TD; Oxford Glycobiology Institute, University of Oxford, South Parks Road, Oxford, OX1 3QU, UK., Fleet GW; Chemistry Research Laboratory, 12 Mansfield Road, Oxford, OX1 3TA, UK. sarah.jenkinson@chem.ox.ac.uk and Oxford Glycobiology Institute, University of Oxford, South Parks Road, Oxford, OX1 3QU, UK., Jenkinson SF; Chemistry Research Laboratory, 12 Mansfield Road, Oxford, OX1 3TA, UK. sarah.jenkinson@chem.ox.ac.uk. |