Influence of mealtime habits on the risk of weight gain and obesity in Mexican adults.

Autor:	Dosamantes-Carrasco LD; 1École Interdisciplinaire Sciences-Santé,Université Claude Bernard Lyon 1,University of Lyon,Lyon,France., Méndez-Hernández P; 3Facultad de Ciencias de la Salud,Universidad Autónoma de Tlaxcala,Calle Ciencias de la Salud sur No. 11,Guardia,Zacatelco,CP 90750,Tlaxcala,México., Flores YN; 2Unidad de Investigación Epidemiológica y en Servicios de Salud,Instituto Mexicano del Seguro Social,Cuernavaca,México., Siani C; 6Aix Marseille University,INSERM,IRD,SESSTIM UMRS912,Marseille,France., Denova-Gutiérrez E; 8Unidad de Investigación en Epidemiología Clínica,Hospital Infantil de México 'Federico Gómez',Ciudad de México,México., Gallegos-Carrillo K; 2Unidad de Investigación Epidemiológica y en Servicios de Salud,Instituto Mexicano del Seguro Social,Cuernavaca,México., Ramírez P; 2Unidad de Investigación Epidemiológica y en Servicios de Salud,Instituto Mexicano del Seguro Social,Cuernavaca,México., Rivera-Paredez B; 2Unidad de Investigación Epidemiológica y en Servicios de Salud,Instituto Mexicano del Seguro Social,Cuernavaca,México., Salazar-Martínez E; 9Centro de Investigación en Salud Poblacional,Instituto Nacional de Salud Pública,Cuernavaca,México., Salmerón J; 2Unidad de Investigación Epidemiológica y en Servicios de Salud,Instituto Mexicano del Seguro Social,Cuernavaca,México.
Jazyk:	angličtina
Zdroj:	Public health nutrition [Public Health Nutr] 2017 Feb; Vol. 20 (2), pp. 220-232. Date of Electronic Publication: 2016 Sep 26.
DOI:	10.1017/S1368980016002184
Abstrakt:	Objective: To prospectively examine the extent to which mealtime habits influences the risk of weight gain and obesity in Mexican adults. Design: We performed a prospective cohort study. The Mealtime Habits Quality (MHQ) scale was used for assessing participants' MHQ; the outcomes of interest were gain ≥5 % of body weight, developing overweight/obesity and abdominal obesity, after 7 years of follow-up. In order to estimate the independent effect of MHQ on anthropometric indicators, generalized linear models were computed to obtain adjusted relative risks (95 % CI). Setting: The state of Morelos, Mexico. Subjects: Mexican adults (n 837) aged 18-70 years participating in a cohort study. Results: Compared with participants classified in the higher MHQ category, individuals in the middle and lower MHQ groups had a 4·1 (2·5, 6·7) and 6·2 (3·9, 9·7) fold greater risk of gain ≥5 % of body weight, respectively; 6·6 (2·8, 15·5) and 8·6 (3·7, 19·8) fold greater risk of becoming overweight/obese, respectively; and 3·8 (2·0, 7·3) and 5·3 (2·8, 9·8) fold greater risk of developing abdominal obesity, respectively. Conclusions: This study provides evidence about the influence of a set of mealtime habits on obesity indicators, showing that greater adherence to unadvisable mealtime habits increases the risk of developing unhealthy anthropometric indicators. Since the meal is one of the most important sources of food intake, and consequently weight status, the MHQ scale can be a useful population tool to predict weight gain and obesity.
Databáze:	MEDLINE
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