Neonatal administration of goat whey modulates memory and cortical spreading depression in rats previously suckled under different litter sizes: Possible role of sialic acid.
Autor: | Medeiros LB; a Departamento de Nutrição , Univ. Federal de Pernambuco , Recife , PE , Brazil., Vitor-de-Lima SM; a Departamento de Nutrição , Univ. Federal de Pernambuco , Recife , PE , Brazil., Lira Benevides RD; a Departamento de Nutrição , Univ. Federal de Pernambuco , Recife , PE , Brazil., do Egypto Queiroga RCR; b Departamento de Nutrição , Univ. Federal da Paraíba , João Pessoa , PB , Brazil., Araújo Guedes RC; a Departamento de Nutrição , Univ. Federal de Pernambuco , Recife , PE , Brazil. |
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Jazyk: | angličtina |
Zdroj: | Nutritional neuroscience [Nutr Neurosci] 2018 Feb; Vol. 21 (2), pp. 108-115. Date of Electronic Publication: 2016 Sep 20. |
DOI: | 10.1080/1028415X.2016.1227762 |
Abstrakt: | Objectives: Goat whey, a usually discarded byproduct from goat cheese manufacturing, is a good source of sialic acid (SA), an oligosaccharide that is involved in processes such as memory and brain excitability. Here, we investigated in rats the effect of dried goat whey (DGW) on memory and the brain excitability-dependent phenomenon known as cortical spreading depression (CSD). We also provide evidence for the involvement of SA in this effect. In addition, we tested animals under unfavorable suckling conditions to evaluate whether nutritional deficiency would modulate DGW action. Methods: Wistar rats were suckled in litters with 9 and 15 pups (groups L Results: In the object recognition test, the L Discussion: Our results documented a novel effect of DGW on memory and CSD. SA dose-dependently facilitated CSD, suggesting its involvement on the DGW action. DGW is considered a potential supplement to improve brain development and function in malnourished children, and this shall be further translationally investigated. |
Databáze: | MEDLINE |
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