Autor: |
Reemtsma T; Department of Analytical Chemistry, Helmholtz Centre for Environmental Research-UFZ , Permoserstrasse 15, 04318 Leipzig, Germany., Berger U; Department of Analytical Chemistry, Helmholtz Centre for Environmental Research-UFZ , Permoserstrasse 15, 04318 Leipzig, Germany., Arp HP; Norwegian Geotechnical Institute (NGI) , P.O. Box 3930, Ullevål Stadion, 0806 Oslo, Norway., Gallard H; University of Poitiers , Institute of Chemistry of Materials and Natural Resources, UMR CNRS 7285, ENSIP, 1 rue Marcel Doré, Poitiers Cedex 9, France., Knepper TP; Hochschule Fresenius, University of Applied Sciences , Institute for Analytical Research, Limburger Strasse 2, 65510 Idstein, Germany., Neumann M; German Environment Agency (UBA), Section IV 2.3 'Chemicals', Wörlitzer Platz 1, 06844 Dessau-Roßlau, Germany., Quintana JB; Department of Analytical Chemistry, Nutrition and Food Sciences, IIAA-Institute for Food Analysis and Research, University of Santiago de Compostela , 15782 Santiago de Compostela, Spain., Voogt P; Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam , Science Park 904, 1098 XH Amsterdam, The Netherlands.; KWR Watercycle Research Institute, Groningenhaven 7, 3430 BB Nieuwegein, The Netherlands. |