AOAC SMPR(®) 2016.001.

Autor: Konings EJM; Nestle Research Center., Barrett WB; GERSTEL, Inc., Beshore M; Humm Kombucha LLC., Beshore T; Chemours., Buscher J; Buchi Kombucha., Crum H; Kombucha Brewers International., Dave GT; Millennium Products, Inc., Ebersole BE; Verdure Sciences., Edwards JC; Process NMR Associates., Fink S; KBI/Karma Kombucha., Hurley EK; Enology Analytical Services Laboratory at Virginia Tech., Jayabalan R; National Institute Of Technology Rourkela., Joseph G; AsureQuality, New Zealand., Kanaan R; Unity Vibration Living Kombucha., LaBonia SJ; Cornerstone Laboratories, LLC., LaGory A; Kombucha Brewers International., Mohindra D; Thermo Fisher Scientific., Neal-Kababick J; Flora Research Laboratories., Pham T; Holy Kombucha, Inc., Phillips MM; NIST., Rimmer CA; NIST., Sharaf M; American Herbal Products Association., Skovbjerg J; Anton Paar., Spedding G; BDAS, LLC., Stenerson K; Sigma-Aldrich., Stryffeler R; Coca-Cola Co., Sullivan DM; Covance Laboratories., Szpylka J; Mérieux NutriSciences., Trout D; Health-Ade LLC., Yadlapalli S; First Source Laboratory Solutions LLP., Yang J; Waters Corp., Zhang C; Coca-Cola Co., Coates SG; AOAC INTERNATIONAL.
Jazyk: angličtina
Zdroj: Journal of AOAC International [J AOAC Int] 2016 Jul; Vol. 99 (4), pp. 1120-1121.
DOI: 10.5740/jaoacint.SMPR2016.001
Databáze: MEDLINE