| Autor: |
Nunes PC; Department of Nutrition, Centre for Health Sciences, Federal University of Pernambuco-UFPE, Recife, Pernambuco, Brazil., Aquino Jde S; Department of Nutrition, Centre for Health Sciences, Federal University of Paraíba-UFPB, João Pessoa, Paraíba, Brazil., Rockenbach II; Department of Food Technology, Centre for Technology and Regional Development, Federal University of Paraíba-UFPB, João Pessoa, Paraíba, Brazil., Stamford TL; Department of Nutrition, Centre for Health Sciences, Federal University of Pernambuco-UFPE, Recife, Pernambuco, Brazil. |
| Abstrakt: |
The purpose of this study was to evaluate the physico-chemical characteristics, bioactive compounds and antioxidant activity of Malay apple fruit (Syzygium malaccense) grown in Brazil with regard to the geographical origin and its peel fractions and edible portion analyzed independently. Fruit diameter, weight, yield, and centesimal composition, ascorbic acid, reductive sugars, total soluble solids, pH and fiber content were determined. Total phenolics (1293 mg gallic acid equivalent/100 g) and total anthocyanins (1045 mg/100 g) contents were higher in the peel, with the major anthocyanin identified using HPLC-DAD-MS/MS as cyanidin 3-glucoside. Higher values for DPPH antiradical scavenging activity (47.52 μMol trolox equivalent antioxidant capacity/g) and Ferric Reducing Antioxidant Potential (FRAP, 0.19 mM ferreous sulfate/g) were also observed in the peel fraction. All extracts tested showed the ability to inhibit oxidation in the β-carotene/linoleic acid system. This study highlights the potential of Malay apple fruit as a good source of antioxidant compounds with potential benefits to human health. |
