Strecker degradation of amino acids promoted by a camphor-derived sulfonamide.

Autor: Carvalho MF; Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais 1049-001 Lisboa, Portugal., Ferreira MJ; Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais 1049-001 Lisboa, Portugal., Knittel AS; Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais 1049-001 Lisboa, Portugal., Oliveira Mda C; Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais 1049-001 Lisboa, Portugal., Costa Pessoa J; Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais 1049-001 Lisboa, Portugal., Herrmann R; Institut für Physik, Universität Augsburg, Universitätsstr. 2, 86159 Augsburg, Germany., Wagner G; University of Chester, Faculty of Science and Engineering, Department of Natural Sciences, Thornton Science Park, Pool Lane, Ince, Chester, CH2 4NU, UK.
Jazyk: angličtina
Zdroj: Beilstein journal of organic chemistry [Beilstein J Org Chem] 2016 Apr 18; Vol. 12, pp. 732-44. Date of Electronic Publication: 2016 Apr 18 (Print Publication: 2016).
DOI: 10.3762/bjoc.12.73
Abstrakt: A camphor-derived sulfonimine with a conjugated carbonyl group, oxoimine 1 (O2SNC10H13O), reacts with amino acids (glycine, L-alanine, L-phenylalanine, L-leucine) to form a compound O2SNC10H13NC10H14NSO2 (2) which was characterized by spectroscopic means (MS and NMR) and supported by DFT calculations. The product, a single diastereoisomer, contains two oxoimine units connected by a -N= bridge, and thus has a structural analogy to the colored product Ruhemann´s purple obtained by the ninhydrin reaction with amino acids. A plausible reaction mechanism that involves zwitterions, a Strecker degradation of an intermediate imine and water-catalyzed tautomerizations was developed by means of DFT calculations on potential transition states.
Databáze: MEDLINE