Autor: |
Greyling A; Department of Physiology, Radboud University Medical Centre, Nijmegen, The Netherlands; Unilever R&D Vlaardingen, Vlaardingen, The Netherlands., van Mil ACCM; Department of Physiology, Radboud University Medical Centre, Nijmegen, The Netherlands; TI Food and Nutrition, Wageningen, The Netherlands; Maastricht University Medical Centre, Maastricht, The Netherlands., Zock PL; Unilever R&D Vlaardingen, Vlaardingen, The Netherlands; TI Food and Nutrition, Wageningen, The Netherlands., Green DJ; School of Sports Science, Exercise and Health, The University of Western Australia, Crawley, Australia., Ghiadoni L; University of Pisa, Pisa, Italy., Thijssen DH; Department of Physiology, Radboud University Medical Centre, Nijmegen, The Netherlands; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom. Electronic address: Dick.Thijssen@radboudumc.nl. |