| Autor: |
Budai-Szűcs M; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Szeged, Eötvös utca 6, Szeged 6720, Hungary., Horvát G; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Szeged, Eötvös utca 6, Szeged 6720, Hungary., Szilágyi BÁ; Soft Matters Group, Department of Physical Chemistry and Materials Science, Budapest University of Technology and Economics, Budafoki út 8, Budapest 1111, Hungary., Gyarmati B; Soft Matters Group, Department of Physical Chemistry and Materials Science, Budapest University of Technology and Economics, Budafoki út 8, Budapest 1111, Hungary., Szilágyi A; Soft Matters Group, Department of Physical Chemistry and Materials Science, Budapest University of Technology and Economics, Budafoki út 8, Budapest 1111, Hungary., Berkó S; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Szeged, Eötvös utca 6, Szeged 6720, Hungary., Szabó-Révész P; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Szeged, Eötvös utca 6, Szeged 6720, Hungary., Sandri G; Department of Drug Sciences, Faculty of Pharmacy, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy., Bonferoni MC; Department of Drug Sciences, Faculty of Pharmacy, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy., Caramella C; Department of Drug Sciences, Faculty of Pharmacy, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy., Soós J; Department of Ophthalmology, Faculty of Medicine, University of Szeged, Korányi fasor 10-11, Szeged 6720, Hungary., Facskó A; Department of Ophthalmology, Faculty of Medicine, University of Szeged, Korányi fasor 10-11, Szeged 6720, Hungary., Csányi E; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Szeged, Eötvös utca 6, Szeged 6720, Hungary. |
