| Autor: |
Wynwood SJ; 1 Faculty of Science, Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland 4556, Australia;; 2 WHO/OIE/FAO Collaborating Centre for Reference and Research on Leptospirosis, Queensland Health Forensic and Scientific Services, PO Box 594, Archerfield, Queensland 4108, Australia;, Burns MA; 2 WHO/OIE/FAO Collaborating Centre for Reference and Research on Leptospirosis, Queensland Health Forensic and Scientific Services, PO Box 594, Archerfield, Queensland 4108, Australia;, Graham GC; 1 Faculty of Science, Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland 4556, Australia;; 3 Chemical Analysis Unit, Queensland Health Forensic and Scientific Services, PO Box 594, Archerfield, Queensland 4108, Australia;, Weier SL; 4 School of Biomedical Sciences, Queensland University of Technology, Brisbane 4001, Australia;, McKay DB; 1 Faculty of Science, Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland 4556, Australia;, Peck S; 5 Department of Primary Industries, Parks, Water and Environment, 3rd Floor, 134 Macquarie Street, Hobart, Tasmania, 7000, GPO Box 44, Hobart 7001, Australia;, Craig SB; 1 Faculty of Science, Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Queensland 4556, Australia;; 2 WHO/OIE/FAO Collaborating Centre for Reference and Research on Leptospirosis, Queensland Health Forensic and Scientific Services, PO Box 594, Archerfield, Queensland 4108, Australia;; 4 School of Biomedical Sciences, Queensland University of Technology, Brisbane 4001, Australia; |
