Dietary composition affects the development of cognitive deficits in WT and Tg AD model mice.

Autor: Kadish I; Department of Cell, Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, AL 35294-0006, USA; Nutrition and Obesity Research Center, University of Alabama at Birmingham, Birmingham, AL 35294-0006, USA. Electronic address: ikadisha@uab.edu., Kumar A; Department of Cell, Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, AL 35294-0006, USA., Beitnere U; Department of Cell, Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, AL 35294-0006, USA., Jennings E; Department of Psychology, University of Alabama at Birmingham, Birmingham, AL 35294-0006, USA., McGilberry W; Department of Biology, University of Alabama at Birmingham, Birmingham, AL 35294-0006, USA., van Groen T; Department of Cell, Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, AL 35294-0006, USA; Nutrition and Obesity Research Center, University of Alabama at Birmingham, Birmingham, AL 35294-0006, USA.
Jazyk: angličtina
Zdroj: Experimental gerontology [Exp Gerontol] 2016 Dec 15; Vol. 86, pp. 39-49. Date of Electronic Publication: 2016 May 07.
DOI: 10.1016/j.exger.2016.05.003
Abstrakt: Clinical and epidemiological evidence suggests that lifestyle factors, including nutrition, may influence the chances of developing of Alzheimer's disease (AD), and also likely affect the aging process. Whereas it is clear that high-fat diets are increasing both body weight and the risk of developing Alzheimer's disease, to date, there have been very few studies comparing diets high with different sources of calories (i.e., high fat versus high protein versus high carbohydrates) to determine whether dietary composition has importance beyond the known effect of high caloric intake to increase body weight, AD pathology and cognitive deficits. In the current study we examined the effects that different diets high in carbohydrate, protein or fat content, but similar in caloric value, have on the development of cognitive impairment and brain pathology in wild-type and Tg AD model mice. The results demonstrate that long term feeding with balanced diets similar in caloric content but with significant changes in the source of calories, all negatively influence cognition compared to the control diet, and that this effect is more pronounced in Tg animals with AD pathology.
(Copyright © 2016 Elsevier Inc. All rights reserved.)
Databáze: MEDLINE
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