Correction to Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
| Autor: | Fustier P, Achouri A, Taherian AR, Britten M, Pelletier M, Sabik H, Villeneuve S, Mondor M |
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| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Mar 16; Vol. 64 (10), pp. 2173. Date of Electronic Publication: 2016 Mar 08. |
| DOI: | 10.1021/acs.jafc.6b00878 |
| Databáze: | MEDLINE |
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