| Autor: |
Marinho LM; Universidade Federal do Rio de Janeiro, Macaé, RJ, Brasil, jcscapelli@gmail.com., Capelli Jde C; Universidade Federal do Rio de Janeiro, Macaé, RJ, Brasil, jcscapelli@gmail.com., Rocha CM; Universidade Federal do Rio de Janeiro, Macaé, RJ, Brasil, jcscapelli@gmail.com., Bouskela A; Universidade Federal do Rio de Janeiro, Macaé, RJ, Brasil, jcscapelli@gmail.com., do Carmo CN; Departamento de Epidemiologia e Métodos Quantitativos em Saúde, Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brasil., de Freitas SE; Centro de Ciências Médicas, Faculdade de Nutrição, Universidade Federal Fluminense, Niterói, RJ, Brasil., Anastácio Ada S; Centro de Ciências Médicas, Faculdade de Nutrição, Universidade Federal Fluminense, Niterói, RJ, Brasil., de Almeida MF; Universidade Federal do Rio de Janeiro, Macaé, RJ, Brasil, jcscapelli@gmail.com., Pontes Jda S; UFRJ, Macaé, RJ, Brasil. |
| Abstrakt: |
This study aimed to analyze the supplementary nutritional situation of children aged 6-24 months attended by the Primary Care unit of Macaé/RJ. It was conducted as a cross-sectional study, and data was obtained from the SISVAN Web website, including and analyzing all of the records (n=218) of children between 6-24 months in the year 2013. In infants between 6-12 months, the consumption of 72.3% of vegetables, 75.3% of fruits, and 63.4% of meats was detected, considered indicators of healthy supplementary nutrition. In contrast, 23.8% were already consuming sugar-based food sources (honey, molasses, simple sugar, and unrefined cane sugar), 34.7% industrialized juice, and 17.8% soft drinks. The consumption of industrialized juice was significantly greater in boys (p-value <0.001). In children between 12-18 months, 77.6% consumed vegetables, 77.4% fruits, and 86.3% meats. The consumption of sugar-based foods was 31%, 58.6% for industrialized juices, and 50% for soft drinks. Between 18-24 months, it was recorded that 89.9% of children consumed vegetables, 83.1% fruits, and 96.7% meat. The consumption of sugar-based foods was 33.9%, 69.5% for industrialized juices, and 55.5% for soft drinks. We conclude that the indicators of healthy complementary nutrition come close to the target set by the Ministry of Health (80%). |
