| Autor: |
Itkonen ST; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Erkkola M; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Skaffari E; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Saaristo P; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Saarnio EM; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Viljakainen HT; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Kärkkäinen MU; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Lamberg-Allardt CJ; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland. |
| Abstrakt: |
Increased vitamin D fortification of dairy products has increased the supply of vitamin D-containing products with different vitamin D contents on the market in Finland. The authors developed a ninety-eight-item FFQ with eight food groups and with a question on supplementation to assess dietary and supplemental vitamin D and Ca intakes in Finnish women (60ºN). The FFQ was validated in subgroups with different habitual vitamin D supplement use (0-57·5 µg/d) against the biomarker serum 25-hydroxyvitamin D (S-25(OH)D) and against 3-d food records (FR) (n 29-67). Median total vitamin D intake among participants was 9·4 (range 1·6-30·5) µg/d. Spearman's correlations for vitamin D and Ca ranged from 0·28 (P 0·146, FFQ v. S-25(OH)D, persons not using supplements) to 0·75 (P<0·001, FFQ v. FR, supplement use included). The correlations between the FFQ and S-25(OH)D concentrations improved within increasing supplement intake. The Bland-Altman analysis showed wide limits of agreement between FFQ and FR: for vitamin D between -7·8 and 8·8 µg/d and for Ca between -938 and 934 mg/d, with mean differences being 0·5 µg/d and 2 mg/d, respectively. The triads method was used to calculate the validity coefficients of the FFQ for vitamin D, resulting in a mean of 1·00 (95 % CI 0·59, 1·00) and a range from 0·33 to 1·00. The perceived variation in the estimates could have been avoided with a longer FR period and larger number of participants. The results are comparable with earlier studies, and the FFQ provides a reasonable estimation of vitamin D and Ca intakes. |
