| Autor: |
Kretovich VL, Auérman TL, Uralets TI |
| Jazyk: |
ruština |
| Zdroj: |
Mikrobiologiia [Mikrobiologiia] 1978 Mar-Apr; Vol. 47 (2), pp. 217-9. |
| Abstrakt: |
The thermostability of glutamine synthetase of Candida tropicalis was studied in systems activated by Mg, Mn and Co. The enzyme was found to be very thermolabile. Its thermostability depended on the nature of a bivalent cation used in the reaction mixture. Metals stabilized the enzyme since preincubation with metal cations increased the thermostability of glutamine synthetase. Purification of the enzyme preparation increased the stabilizing action of bivalent cations (Mg2+, Mn2+, Co2+). |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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