Effect of oleic acid on store-operated calcium entry in immune-competent cells.
Autor: | Carrillo C; Nutrition and Food Science, Faculty of Sciences, University of Burgos, Pl. Misael Bañuelos s/n, 09001, Burgos, Spain. ccarrillo@ubu.es., Giraldo M; Nutrition and Food Science, Faculty of Sciences, University of Burgos, Pl. Misael Bañuelos s/n, 09001, Burgos, Spain., Cavia MM; Nutrition and Food Science, Faculty of Sciences, University of Burgos, Pl. Misael Bañuelos s/n, 09001, Burgos, Spain., Alonso-Torre SR; Nutrition and Food Science, Faculty of Sciences, University of Burgos, Pl. Misael Bañuelos s/n, 09001, Burgos, Spain. |
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Jazyk: | angličtina |
Zdroj: | European journal of nutrition [Eur J Nutr] 2017 Apr; Vol. 56 (3), pp. 1077-1084. Date of Electronic Publication: 2016 Jan 30. |
DOI: | 10.1007/s00394-016-1157-5 |
Abstrakt: | Purpose: To study the mechanism by which oleic acid (OA) (C18:1) exerts its beneficial effects on immune-competent cells. Since store-operated Ca 2+ entry (SOCE) is a Ca 2+ influx pathway involved in the control of multiple physiological processes including cell proliferation, we studied the effect of OA in Ca 2+ signals of Jurkat T cells and THP-1 monocytes, paying particular attention to SOCE. Methods: Changes in [Ca 2+ ] Results: We showed a clear dose-dependent SOCE-inhibitory effect of OA in both cell lines. Such an inhibitory effect was PKC independent and totally restored by albumin, suggesting that OA exerts its effect somewhere in the membrane. We also demonstrated that OA induces increases in [Ca 2+ ] Conclusion: We suggest a physiological pathway for the beneficial effects of OA in inflammation. |
Databáze: | MEDLINE |
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