Autor: |
Jones CR; School of Chemistry, University of Bristol Cantocks Close, Bristol, BS8 1TS, UK. Craig.Butts@bristol.ac.uk., Greenhalgh MD; School of Chemistry, University of Bristol Cantocks Close, Bristol, BS8 1TS, UK. Craig.Butts@bristol.ac.uk., Bame JR; School of Chemistry, University of Bristol Cantocks Close, Bristol, BS8 1TS, UK. Craig.Butts@bristol.ac.uk., Simpson TJ; School of Chemistry, University of Bristol Cantocks Close, Bristol, BS8 1TS, UK. Craig.Butts@bristol.ac.uk., Cox RJ; School of Chemistry, University of Bristol Cantocks Close, Bristol, BS8 1TS, UK. Craig.Butts@bristol.ac.uk and Leibniz Universität Hannover, Institut für Organische Chemie, Schneiderberg 1B, 30167 Hannover, Germany., Marshall JW; School of Chemistry, University of Bristol Cantocks Close, Bristol, BS8 1TS, UK. Craig.Butts@bristol.ac.uk., Butts CP; School of Chemistry, University of Bristol Cantocks Close, Bristol, BS8 1TS, UK. Craig.Butts@bristol.ac.uk. |