Characterization and Transcriptional Profile of Genes Involved in Glycoalkaloid Biosynthesis in New Varieties of Solanum tuberosum L.

Autor: Mariot RF, de Oliveira LA, Voorhuijzen MM; RIKILT Food Safety Institute, Wageningen University , 6708 PB Wageningen, The Netherlands., Staats M; RIKILT Food Safety Institute, Wageningen University , 6708 PB Wageningen, The Netherlands., Hutten RC; Plant Breeding, Wageningen UR , 6708 PB Wageningen, The Netherlands., van Dijk JP; RIKILT Food Safety Institute, Wageningen University , 6708 PB Wageningen, The Netherlands., Kok EJ; RIKILT Food Safety Institute, Wageningen University , 6708 PB Wageningen, The Netherlands., Frazzon J
Jazyk: angličtina
Zdroj: Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Feb 03; Vol. 64 (4), pp. 988-96. Date of Electronic Publication: 2016 Jan 25.
DOI: 10.1021/acs.jafc.5b05519
Abstrakt: Before commercial release, new potato (Solanum tuberosum) varieties must be evaluated for content of toxic compounds such as glycoalkaloids (GAs), which are potent poisons. GA biosynthesis proceeds via the cholesterol pathway to α-chaconine and α-solanine. The goal of this study was to evaluate the relationship between total glycoalkaloid (TGA) content and the expression of GAME, SGT1, and SGT3 genes in potato tubers. TGA content was measured by HPLC-MS, and reverse transcription quantitative polymerase chain reactions were performed to determine the relative expression of GAME, SGT1, and SGT3 genes. We searched for cis-elements of the transcription start site using the PlantPAN database. There was a relationship between TGA content and the relative expression of GAME, SGT1, and SGT3 genes in potato tubers. Putative promoter regions showed the presence of several cis-elements related to biotic and abiotic stresses and light. These findings provide an important step toward understanding TGA regulation and variation in potato tubers.
Databáze: MEDLINE