| Autor: |
Silveira EA; Faculdade de Medicina, Universidade Federal de Goiás, Goiânia, GO, Brasil, erikasil@terra.com.br., Martins BB; Universidade Gama Filho., de Abreu LR; Faculdade de Saúde Pública, USP., Cardoso CK; Faculdade de Medicina, Universidade Federal de Goiás, Goiânia, GO, Brasil, erikasil@terra.com.br. |
| Jazyk: |
portugalština |
| Zdroj: |
Ciencia & saude coletiva [Cien Saude Colet] 2015 Dec; Vol. 20 (12), pp. 3689-99. |
| DOI: |
10.1590/1413-812320152012.07352015 |
| Abstrakt: |
The scope of the study was to evaluate the prevalence of daily consumption of fruit, vegetables and greens by the elderly and its association with sociodemographic, lifestyle, morbidity and hospitalization variables. The study was part of the multiple-stage sampling cross-sectional research entitled the Goiânia Elderly Project (Projeto Idosos Goiânia). 416 elderly people were interviewed in their homes. Multivariate analysis was conducted using Poisson regression to analyze statistical associations. P values of <.05 were considered statistically significant. Daily consumption of fruit, vegetables and greens was 16.6%: fruit accounted for 44%, vegetables 39.7% and greens 32.5%. Factors statistically associated with daily consumption of fruits and vegetables were female sex, age between 70 and 79, higher education level, social class A/B and C, alcohol consumption, use of sweeteners, regular physical activity during leisure time, abdominal obesity and hospitalization. Public policies to promote health should develop strategies that encourage adequate intake of fruit, vegetables and greens among the elderly, since regular consumption of same can improve quality of life and prevent/control diseases. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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