Autor: |
da Silva Vaz B; Laboratory of Microbiology and Biochemical, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, Av. Itália Km 8, Rio Grande, 96203-900, RS, Brazil., Costa JA; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, Av. Itália Km 8, Rio Grande, 96203-900, RS, Brazil., de Morais MG; Laboratory of Microbiology and Biochemical, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, Av. Itália Km 8, Rio Grande, 96203-900, RS, Brazil. michele.morais@pq.cnpq.br. |