| Autor: |
Abriouel H; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain., Lerma LL; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain., Casado Muñoz Mdel C; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain., Montoro BP; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain., Kabisch J; Department of Microbiology and Biotechnology, Federal Research Institute of Nutrition and Food, Max Rubner-Institut , Kiel, Germany., Pichner R; Department of Microbiology and Biotechnology, Federal Research Institute of Nutrition and Food, Max Rubner-Institut , Kiel, Germany., Cho GS; Department of Microbiology and Biotechnology, Federal Research Institute of Nutrition and Food, Max Rubner-Institut , Kiel, Germany., Neve H; Department of Microbiology and Biotechnology, Federal Research Institute of Nutrition and Food, Max Rubner-Institut , Kiel, Germany., Fusco V; Institute of Sciences of Food Production, National Research Council of Italy , Bari, Italy., Franz CM; Department of Microbiology and Biotechnology, Federal Research Institute of Nutrition and Food, Max Rubner-Institut , Kiel, Germany., Gálvez A; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain., Benomar N; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain. |
| Abstrakt: |
Despite the use of several Weissella (W.) strains for biotechnological and probiotic purposes, certain species of this genus were found to act as opportunistic pathogens, while strains of W. ceti were recognized to be pathogenic for farmed rainbow trout. Herein, we investigated the pathogenic potential of weissellas based on in silico analyses of the 13 whole genome sequences available to date in the NCBI database. Our screening allowed us to find several virulence determinants such as collagen adhesins, aggregation substances, mucus-binding proteins, and hemolysins in some species. Moreover, we detected several antibiotic resistance-encoding genes, whose presence could increase the potential pathogenicity of some strains, but should not be regarded as an excluding trait for beneficial weissellas, as long as these genes are not present on mobile genetic elements. Thus, selection of weissellas intended to be used as starters or for biotechnological or probiotic purposes should be investigated regarding their safety aspects on a strain to strain basis, preferably also by genome sequencing, since nucleotide sequence heterogeneity in virulence and antibiotic resistance genes makes PCR-based screening unreliable for safety assessments. In this sense, the application of W. confusa and W. cibaria strains as starter cultures or as probiotics should be approached with caution, by carefully selecting strains that lack pathogenic potential. |
