The Leeds food preference questionnaire after mild sleep restriction - A small feasibility study.

Autor: Leenaars CH; Faculty of Psychology and Neuroscience, Maastricht University, Universiteitssingel 40, 6229 ER Maastricht, The Netherlands; CDL, Radboudumc, Geert Grooteplein 29, 6525 EZ Nijmegen, The Netherlands. Electronic address: Cathalijn.Leenaars@radboudumc.nl., Zant JC; Klinisch chemisch hematologisch laboratorium (KCHL) Zuyderland MC, Henri Dunantstraat 5, 6419 PC Heerlen, The Netherlands. Electronic address: j.zant@atriummc.nl., Aussems A; Faculty of Psychology and Neuroscience, Maastricht University, Universiteitssingel 40, 6229 ER Maastricht, The Netherlands. Electronic address: audreyaussems_1994@hotmail.com., Faatz V; Faculty of Psychology and Neuroscience, Maastricht University, Universiteitssingel 40, 6229 ER Maastricht, The Netherlands. Electronic address: v.faatz@student.maastrichtuniversity.nl., Snackers D; Faculty of Psychology and Neuroscience, Maastricht University, Universiteitssingel 40, 6229 ER Maastricht, The Netherlands. Electronic address: daphnesnackers@home.nl., Kalsbeek A; Dept. of Hypothalamic Integration Mechanisms, Netherlands Institute for Neuroscience (NIN), Royal Netherlands Academy of Arts and Sciences, Meibergdreef 47, 1105BA, Amsterdam, The Netherlands; Dept. of Endocrinology and Metabolism, Academic Medical Centre (AMC), University of Amsterdam (UvA), Meibergdreef 9, 1105AZ Amsterdam, The Netherlands. Electronic address: a.kalsbeek@nin.knaw.nl.
Jazyk: angličtina
Zdroj: Physiology & behavior [Physiol Behav] 2016 Feb 01; Vol. 154, pp. 28-33. Date of Electronic Publication: 2015 Nov 10.
DOI: 10.1016/j.physbeh.2015.11.007
Abstrakt: Besides the increased sedentary lifestyle and increased caloric intake, changes in dietary composition may play an important role in the increased prevalence of obesity. Because inadequate sleep could be a risk factor in the aetiology of obesity, reliable methods for assessing food intake and food choice after sleep restriction are needed. We translated the Leeds food preference questionnaire (LFPQ), addressing preferences for sweet/savoury tastes and low-fat/high-fat foods, into Dutch, and tested it in 15 mildly sleep-restricted psychology students. The participants completed the LFPQ in our laboratory on two separate occasions, with approximately one week in between. Sleep on the preceding night was not controlled, but mild sleep-restriction was confirmed by a short sleep latency test (sSLT) or a short maintenance of wakefulness test (sMWT). Each participant completed the sSLT and sMWT once, just before the LFPQ, in a cross-over design randomised for the first test. Differences were present in preferences for food items from different categories (sweet/savoury and low-fat/high-fat; p<0.001). The choice frequencies for various food categories were comparable on both occasions (p=0.27). The choice frequencies for individual items were also comparable on both occasions (p=0.27). The LFPQ is easily implemented under mild sleep-restricted conditions, and translation is straightforward. Future studies using the LFPQ after sleep restriction could elucidate if restricting sleep or longer periods affects food choice, which could underlie increases in obesity risk.
(Copyright © 2015 Elsevier Inc. All rights reserved.)
Databáze: MEDLINE
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