| Autor: |
Knutsen IR; 1 University of Oslo, Oslo, Norway., Foss IC; 1 University of Oslo, Oslo, Norway., Todorova E; 2 University of World and National Economy, Sofia, Bulgaria., Roukova P; 3 Bulgarian Academy of Sciences, Sofia, Bulgaria., Kennedy A; 4 University of Southampton, Southampton, UK., Portillo MC; 4 University of Southampton, Southampton, UK., Regaira E; 5 Clinica Universidadde Navarra, Pamplona, Spain., Serrano-Gil M; 6 Education, Health and Society Foundation, Murcia, Spain., Lionis C; 7 University of Crete, Iraklion, Greece., Angelaki A; 7 University of Crete, Iraklion, Greece., Rogers A; 4 University of Southampton, Southampton, UK. |
| Abstrakt: |
Food and diet are central aspects of diabetes self-management but the relevance of social networks for the way people are supported in their management of type 2 diabetes is often under-acknowledged. In this article, we aimed to explore the coalescences between these two phenomena among people with type 2 diabetes to increase knowledge of interactions within social network related to daily diet. The article is based on 125 qualitative interviews with individuals with type 2 diabetes from five European countries. Based on assumptions that people with chronic illnesses reshape relationships through negotiation, we analyzed negotiations of food at different levels of network. The respondents' reflections indicate that there are complex negotiations that influence self-management and food, including support, knowledge, and relationships within families; attention and openness in social situations; and the premises and norms of society. |
