Autor: |
Ruiz García Y; Organic and Biomimetic Chemistry Research Group, Department of Organic and Macromolecular Chemistry, Ghent University, Krijgslaan 281 (S4), B-9000 Ghent, Belgium. annemieke.madder@ugent.be., Iyer A; Organic and Biomimetic Chemistry Research Group, Department of Organic and Macromolecular Chemistry, Ghent University, Krijgslaan 281 (S4), B-9000 Ghent, Belgium. annemieke.madder@ugent.be., Van Lysebetten D; Organic and Biomimetic Chemistry Research Group, Department of Organic and Macromolecular Chemistry, Ghent University, Krijgslaan 281 (S4), B-9000 Ghent, Belgium. annemieke.madder@ugent.be., Pabon YV; Clinical Research Center, Department of Laboratory Medicine, Karolinska University Hospital Huddinge, SE-141 86, Stockholm, Sweden. edvard.smith@ki.se., Louage B; Department of Pharmaceutics, Ghent University, Harelbekestraat 72, 9000 Ghent, Belgium. br.degeest@ugent.be., Honcharenko M; Department of Biosciences and Nutrition (BioNut), H2. Karolinska Institutet, Novum 141 83 Huddinge, Stockholm, Sweden. Roger.Stromberg@ki.se., De Geest BG; Department of Pharmaceutics, Ghent University, Harelbekestraat 72, 9000 Ghent, Belgium. br.degeest@ugent.be., Smith CI; Clinical Research Center, Department of Laboratory Medicine, Karolinska University Hospital Huddinge, SE-141 86, Stockholm, Sweden. edvard.smith@ki.se., Strömberg R; Department of Biosciences and Nutrition (BioNut), H2. Karolinska Institutet, Novum 141 83 Huddinge, Stockholm, Sweden. Roger.Stromberg@ki.se., Madder A; Organic and Biomimetic Chemistry Research Group, Department of Organic and Macromolecular Chemistry, Ghent University, Krijgslaan 281 (S4), B-9000 Ghent, Belgium. annemieke.madder@ugent.be. |