Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.

Autor: Li KT; Department of Biology, ETH Zurich, Zurich, Switzerland., Moulin M; Department of Botany and Plant Biology, University of Geneva, Geneva, Switzerland., Mangel N; Department of Biology, ETH Zurich, Zurich, Switzerland., Albersen M; Department of Medical Genetics, University Medical Center, Utrecht, the Netherlands., Verhoeven-Duif NM; Department of Medical Genetics, University Medical Center, Utrecht, the Netherlands., Ma Q; SIBS-ETH Shanghai Center for Cassava Biotechnology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China., Zhang P; SIBS-ETH Shanghai Center for Cassava Biotechnology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China., Fitzpatrick TB; Department of Botany and Plant Biology, University of Geneva, Geneva, Switzerland., Gruissem W; Department of Biology, ETH Zurich, Zurich, Switzerland.; SIBS-ETH Shanghai Center for Cassava Biotechnology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China., Vanderschuren H; Department of Biology, ETH Zurich, Zurich, Switzerland.; AgroBioChem Department, Gembloux Agro-Bio Tech, University of Liège, Liège, Belgium.
Jazyk: angličtina
Zdroj: Nature biotechnology [Nat Biotechnol] 2015 Oct; Vol. 33 (10), pp. 1029-32.
DOI: 10.1038/nbt.3318
Databáze: MEDLINE