[Food habits of the school population from La Mancha-Centro Health Area (Ciudad Real)].

Autor:	González-González A; Sección de Endocrinología y Nutrición, Hospital General Universitario de Ciudad Real, Ciudad Real, España. Electronic address: abelg@sescam.jccm.es., Falero-Gallego MP; Servicio de Pediatría, Hospital General Mancha Centro, Alcázar de San Juan, Ciudad Real, España., Redondo-González O; Unidad de Apoyo a la Investigación; Unidad de Investigación, Docencia y Formación. Hospital General Mancha Centro, Alcázar de San Juan, Ciudad Real, España., Muñoz-Serrano A; Servicio de Pediatría, Hospital General Mancha Centro, Alcázar de San Juan, Ciudad Real, España.
Jazyk:	Spanish; Castilian
Zdroj:	Anales de pediatria (Barcelona, Spain : 2003) [An Pediatr (Barc)] 2016 Mar; Vol. 84 (3), pp. 133-8. Date of Electronic Publication: 2015 Jul 10.
DOI:	10.1016/j.anpedi.2015.06.001
Abstrakt:	Objective: To assess the dietary pattern of the school population from La Mancha-Centro Health Area (Ciudad Real). Methodology: A cross-sectional study conducted on a representative sample of schoolchildren aged 6 to 12 years, using a questionnaire to determine their general dietary habits and a record of their 24-hour intake. Results: A total of 1142 schoolchildren were included, with 612 boys (53.6%) and 530 girls (46.4%), and a mean age of 9.3 ± 1.7 years of age. The frequency of food intake was 4.62 ± 0.6 times a day, which decreased with the age of the schoolchildren (P=.044), and increased with the educational level of parents (P=.004). Food preference influenced the choice in the meals consumed. The level of appetite was related directly with weight and body mass index (BMI) (P<.001), age (P=.02), and number of daily food intakes by the children (P=.038). The food groups most frequently consumed were cereals and their derivatives (92.8%), milk and dairy products (90.45%), while vegetables were the least consumed (35.46%). Over 70% of the sample usually consumed olive oil. Conclusion: The dietary pattern of the school population maintains some of the features of traditional Mediterranean dietary pattern, such as the habit of daily breakfast, the greater consumption of olive oil and cereals. On the other hand, other characteristics are remarkable, such as the low consumption of fruit and vegetables and the high consumption of meat. (Copyright © 2015 Asociación Española de Pediatría. Published by Elsevier España, S.L.U. All rights reserved.)
Databáze:	MEDLINE
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