Autor: |
Xu C; Cold Spring Harbor Laboratory, Cold Spring Harbor, New York, USA., Liberatore KL; 1] Cold Spring Harbor Laboratory, Cold Spring Harbor, New York, USA. [2] Watson School of Biological Sciences, Cold Spring Harbor Laboratory, Cold Spring Harbor, New York, USA., MacAlister CA; Cold Spring Harbor Laboratory, Cold Spring Harbor, New York, USA., Huang Z; Department of Horticulture and Crop Science, Ohio State University, Wooster, Ohio, USA., Chu YH; Department of Horticulture and Crop Science, Ohio State University, Wooster, Ohio, USA., Jiang K; Cold Spring Harbor Laboratory, Cold Spring Harbor, New York, USA., Brooks C; Cold Spring Harbor Laboratory, Cold Spring Harbor, New York, USA., Ogawa-Ohnishi M; Division of Biological Science, Graduate School of Science, Nagoya University, Chikusa, Nagoya, Japan., Xiong G; Energy Biosciences Institute, University of California, Berkeley, Berkeley, California, USA., Pauly M; 1] Energy Biosciences Institute, University of California, Berkeley, Berkeley, California, USA. [2] Department of Plant and Microbial Biology, University of California, Berkeley, Berkeley, California, USA., Van Eck J; Boyce Thompson Institute for Plant Science, Ithaca, New York, USA., Matsubayashi Y; Division of Biological Science, Graduate School of Science, Nagoya University, Chikusa, Nagoya, Japan., van der Knaap E; Department of Horticulture and Crop Science, Ohio State University, Wooster, Ohio, USA., Lippman ZB; 1] Cold Spring Harbor Laboratory, Cold Spring Harbor, New York, USA. [2] Watson School of Biological Sciences, Cold Spring Harbor Laboratory, Cold Spring Harbor, New York, USA. |