Ruminal Bacterial Community Composition in Dairy Cows Is Dynamic over the Course of Two Lactations and Correlates with Feed Efficiency.

Autor:	Jewell KA; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA., McCormick CA; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA., Odt CL; USDA Agricultural Research Service, U.S. Dairy Forage Research Center, Madison, Wisconsin, USA., Weimer PJ; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA USDA Agricultural Research Service, U.S. Dairy Forage Research Center, Madison, Wisconsin, USA., Suen G; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA gsuen@wisc.edu.
Jazyk:	angličtina
Zdroj:	Applied and environmental microbiology [Appl Environ Microbiol] 2015 Jul; Vol. 81 (14), pp. 4697-710. Date of Electronic Publication: 2015 May 01.
DOI:	10.1128/AEM.00720-15
Abstrakt:	Fourteen Holstein cows of similar ages were monitored through their first two lactation cycles, during which ruminal solids and liquids, milk samples, production data, and feed consumption data were collected for each cow during early (76 to 82 days in milk [DIM]), middle (151 to 157 DIM), and late (251 to 257 DIM) lactation periods. The bacterial community of each ruminal sample was determined by sequencing the region from V6 to V8 of the 16S rRNA gene using 454 pyrosequencing. Gross feed efficiency (GFE) for each cow was calculated by dividing her energy-corrected milk by dry matter intake (ECM/DMI) for each period of both lactation cycles. Four pairs of cows were identified that differed in milk production efficiency, as defined by residual feed intake (RFI), at the same level of ECM production. The most abundant phyla detected for all cows were Bacteroidetes (49.42%), Firmicutes (39.32%), Proteobacteria (5.67%), and Tenericutes (2.17%), and the most abundant genera included Prevotella (40.15%), Butyrivibrio (2.38%), Ruminococcus (2.35%), Coprococcus (2.29%), and Succiniclasticum (2.28%). The bacterial microbiota between the first and second lactation cycles were highly similar, but with a significant correlation between total community composition by ruminal phase and specific bacteria whose relative sequence abundances displayed significant positive or negative correlation with GFE or RFI. These data suggest that the ruminal bacterial community is dynamic in terms of membership and diversity and that specific members are associated with high and low milk production efficiency over two lactation cycles. (Copyright © 2015, American Society for Microbiology. All Rights Reserved.)
Databáze:	MEDLINE
Externí odkaz:	Zobrazit plný text záznamu