Effect of liquid polishing materials on the stainability of bis-acryl interim restorative material in vitro.
Autor: | Cakan U; Assistant Professor, Department of Prosthodontics, School of Dentistry, Istanbul Medipol University, Istanbul, Turkey. Electronic address: ucakan@medipol.edu.tr., Kara HB; Assistant Professor, Department of Prosthodontics, School of Dentistry, Istanbul Medipol University, Istanbul, Turkey. |
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Jazyk: | angličtina |
Zdroj: | The Journal of prosthetic dentistry [J Prosthet Dent] 2015 May; Vol. 113 (5), pp. 475-9. Date of Electronic Publication: 2015 Feb 11. |
DOI: | 10.1016/j.prosdent.2014.09.020 |
Abstrakt: | Statement of Problem: The discoloration of interim restorations may negatively affect a patient's perception of treatment. Purpose: The purpose of this study was to investigate the effect of liquid polishing materials on the color stability of bis-acryl interim restorative material. Material and Methods: One hundred twenty specimens (10×2 mm) of a bis-acryl interim restorative material were divided into 3 groups. Group CO (control) was not subjected to any liquid polishing material. Groups GC and BC were polished with 2 liquid polishing materials. The specimens were then divided into 4 subgroups (n=10) and stored for 24 hours at 37°C in different staining solutions: coffee, coffee with sugar, cola, and distilled water. The color of the specimens was measured at baseline and after immersion with a spectrophotometer by using the CIE L*a*b* system, and color changes (ΔE) were calculated. The means of color change for each specimen were analyzed by 2-way and 1-way ANOVA tests. Post hoc comparisons were made with the Tukey HSD and Tamhane T2 tests. Results: The application of liquid polishing materials significantly decreased the staining of autopolymerized bis-acryl interim restorative material (P<.01). Coffee with sugar resulted in higher ΔE values than coffee without sugar or cola. Conclusions: The use of liquid polishing materials significantly decreased staining when compared with bis-acryl specimens without liquid polish. The presence of sugar in coffee increased color change compared with coffee without sugar for all groups evaluated. (Copyright © 2015 Editorial Council for the Journal of Prosthetic Dentistry. Published by Elsevier Inc. All rights reserved.) |
Databáze: | MEDLINE |
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