| Autor: |
Kinoshita Y; Department of Dermatology, Nippon Medical School., Fujimoto K; Department of Dermatology, Nippon Medical School., Lee M; Department of Dermatology, Nippon Medical School., Shinohara R; Department of Dermatology, Nippon Medical School., Kobayashi Y; Department of Food Science and Technology, Tokyo University of Marine Science and Technology., Kawana S; Department of Dermatology, Nippon Medical School., Saeki H; Department of Dermatology, Nippon Medical School. |
| Jazyk: |
japonština |
| Zdroj: |
Arerugi = [Allergy] [Arerugi] 2014 Dec; Vol. 63 (10), pp. 1348-52. |
| Abstrakt: |
We report 2 cases of immediate allergies to Anisakis after ingestion of seafood. In case 1, after ingestion of flatfish, sea bream and mackerel, wheals and dyspnea occurred. Result of ImmunoCAP was class 5 for Anisakis. ELISA for specific IgE showed that the patient serum strongly reacted to Ani s 12. In case 2, after ingestion of flatfish and yellowtail, pruritus and dyspnea occurred. Result of ImmunoCAP was class 6 for Anisakis. ELISA for specific IgE showed that the patient serum reacted to Ani s 1, 4, 6 and 12. In both cases, skin prick tests were negative for suspected seafoods. These data suggests the possibility Ani s 12 is a major allergen of Anisakis allergy besides Ani s 1, 2 and 7. Ani s 12 is an allergen that was first reported in 2011. The reactivity of Ani s 12 specific IgE with ELISA may become useful for the diagnosis of Anisakis allergy. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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