Resistance to the crayfish plague pathogen, Aphanomyces astaci, in two freshwater shrimps.

Autor: Svoboda J; Department of Ecology, Faculty of Science, Charles University in Prague, Viničná 7, Prague 2 CZ-12844, Czech Republic. Electronic address: svoboda.jiri.cz@gmail.com., Mrugała A; Department of Ecology, Faculty of Science, Charles University in Prague, Viničná 7, Prague 2 CZ-12844, Czech Republic. Electronic address: agata_mrugala@wp.pl., Kozubíková-Balcarová E; Department of Ecology, Faculty of Science, Charles University in Prague, Viničná 7, Prague 2 CZ-12844, Czech Republic. Electronic address: evikkk@post.cz., Kouba A; South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Faculty of Fisheries and Protection of Waters, University of South Bohemia in České Budějovice, Zátiší 728/II, Vodňany CZ-38925, Czech Republic. Electronic address: akouba@frov.jcu.cz., Diéguez-Uribeondo J; Departamento de Micología, Real Jardín Botánico CSIC, Plaza Murillo 2, 28014 Madrid, Spain. Electronic address: dieguez@rjb.csic.es., Petrusek A; Department of Ecology, Faculty of Science, Charles University in Prague, Viničná 7, Prague 2 CZ-12844, Czech Republic. Electronic address: petrusek@cesnet.cz.
Jazyk: angličtina
Zdroj: Journal of invertebrate pathology [J Invertebr Pathol] 2014 Sep; Vol. 121, pp. 97-104. Date of Electronic Publication: 2014 Jul 23.
DOI: 10.1016/j.jip.2014.07.004
Abstrakt: Aphanomyces astaci, the causal agent of the crayfish plague, has recently been confirmed to infect also freshwater-inhabiting crabs. We experimentally tested the resistance of freshwater shrimps, another important decapod group inhabiting freshwaters, to this pathogen. We exposed individuals of two Asian shrimp species, Macrobrachium dayanum and Neocaridina davidi, to zoospores of the pathogen strain isolated from Procambarus clarkii, a known A. astaci carrier likely to get into contact with shrimps. The shrimps were kept in separate vessels up to seven weeks; exuviae and randomly chosen individuals were sampled throughout the experiment. Shrimp bodies and exuviae were tested for A. astaci presence by a species-specific quantitative PCR. The results were compared with amounts of A. astaci DNA in an inert substrate to distinguish potential pathogen growth in live specimens from persisting spores or environmental DNA attached to their surface. In contrast to susceptible crayfish Astacus astacus, we did not observe mortality of shrimps. The amount of detected pathogen DNA was decreasing steadily in the inert substrate, but it was still detectable several weeks after zoospore addition, which should be considered in studies relying on molecular detection of A. astaci. Probably due to moulting, the amount of A. astaci DNA was decreasing in N. davidi even faster than in the inert substrate. In contrast, high pathogen DNA levels were detected in some non-moulting individuals of M. dayanum, suggesting that A. astaci growth may be possible in tissues of this species. Further experiments are needed to test for the potential of long-term A. astaci persistence in freshwater shrimp populations.
(Copyright © 2014 Elsevier Inc. All rights reserved.)
Databáze: MEDLINE
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