Stabilization of the starch-iodine color for detecting amylase after gel electrophoresis.
| Autor: | Strumeyer DH; Dept. of Biochem. and Microbiol., Cook College, Rutgers Univ., New Brunswick, NJ 08903. |
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| Jazyk: | angličtina |
| Zdroj: | Clinical chemistry [Clin Chem] 1988 Mar; Vol. 34 (3), pp. 597-8. |
| Databáze: | MEDLINE |
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