[Effect of the intake of food and of biologically active substances on the capacity of the blood serum to inhibit proteolytic activity].
| Autor: | Chernoiarova OD |
|---|---|
| Jazyk: | ruština |
| Zdroj: | Voprosy pitaniia [Vopr Pitan] 1986 Mar-Apr (2), pp. 49-53. |
| Abstrakt: | In experiments on rats it has been shown that the blood serum inhibiting capacity alters under the effect of biologically active substances and during digestion. Taking food, pancreozymin, serotonin and pilocarpine reduce, while vitamins (riboflavin, tocopherol and vitamin B1) elevate the level of proteolytic enzyme inhibitors in the blood serum. The capacity of vitamins to raise the blood inhibiting activity can be used in the pancreatitis management. |
| Databáze: | MEDLINE |
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